during Christmas break, I made a wonderful little discovery with my family: Red Rooster Waffle Co. in West Jordan, Utah. I have always enjoyed waffles, but it wasn't until I experienced a Red Rooster waffle that I truly understood the potential of a waffle. After our delightful culinary experience, we decided to try our hand at creative waffle making. Inspired by Red Rooster Waffle Co., this is what we made:
*waffles (whole wheat, because that's just the way we roll)
*egg (poached egg, or if you don't feel ambitious, fried)
*hollandaise sauce (we made it vegan, for health's sake...)
*diced tomatoes, red onion, and a little spinach on top.
If that doesn't sound appetizing to you, it's just because you haven't TASTED it yet! soooo good. Inspirational. We're probably going to end up making some sort of waffle creation on a regular basis... just as my sister stated: "I'm going to be more creative with my waffles." There you go.
If you have any inclination to try our waffles, let me know. We can work something out (: